Eliana Benador: Globalists Monsanto To Kill Mankind

Monsanto is but one example.  There must be more, other untold secret means for them to destroy people, because globalists are the most elitist group history has ever seen, they believe they can decide on life and death.

Monsanto Company, as per Wikipedia, is a publicly traded American multinational agrochemical and agricultural biotechnology corporation headquartered in St. Louis, Missouri.

WHY DO SO MANY VIEW MONSANTO AS EVIL PERSONIFIED?

In a nutshell, it has been mostly due to its Genetically Modified

Before Monsanto became the face of industrial agriculture, it courted controversy in other ways — namely, as a chemical company. Founded in 1901, Monsanto was one of a handful of companies that produced Agent Orange, and its main poison, Dioxin. It sold DDT, PCBs, the controversial dairy cow hormone, rBGH, and the cancer-linked Aspartame sweetener.

Starting in the ‘80s, however, Monsanto shed its chemicals and plastics divisions, bought up seed companies, invested in bio genetics research, and ultimately reincorporated itself as an agricultural company. Its first GMO product, the patented Glyphosate-resistant, “Round-Up Ready” soybean, was approved by the USDA in 1994. But most Americans hadn’t heard of Monsanto until it tried to sell the seeds to Europe. That’s when things turned sour.

In 1996, the U.K. was reeling from the Mad Cow disease epidemic, in which the British Government insisted the highly dangerous disease posed no risk to human health, while people were dying. Brits had gotten a fast education in the modern farm system and were primed to be suspicious of GMOs’ supposed safety. Although the seeds were approved by the European Union, consumers rebelled in England. Grocery store chains pushed back, tabloids printed stories about “Frankenfoods” and environmental groups such as Greenpeace swung into action with high-profile campaigns. Even Prince Charles, a longtime supporter of organic farming, wrote a newspaper editorial opining that genetic engineering “takes mankind into realms that belong to God, and to God alone.”

This reaction caught Monsanto execs off guard. As Dan Charles writes in his book, “Lords of the Harvest,” Philip Angell, the head of Monsanto’s corporate communications at the time, bemoaned that the Brits were the “sad sacks of Europe” for their suspicion of GMOs. But Monsanto believed it could overcome the problem.

“The predominant attitude at the company was,  ‘If they don’t like it, if they try to block it, we can sue them,’” says a former Monsanto employee who asked to remain anonymous when speaking to Modern Farmer.

Monsanto responded with what was supposed to be a cleverly counterintuitive $1.6 million ad campaign that read: “Food biotechnology is a matter of opinions. Monsanto believes you should hear all of them.” The ads included the phone numbers of opposing groups, such as Greenpeace. But the advertisements struck their audience as glib and insincere.

Too little too late, Monsanto tried a different tack, engaging in a dialogue with stakeholders all over Europe. Monsanto’s then-CEO Robert Shapiro even apologized for the company’s condescension and arrogance at a Greenpeace meeting via video uplink in 1999. But the damage had been done. Monsanto emerged from the bungled launch of GMOs in the UK looking like a bully, and the image stuck….  so to say….  

The story of a farmer…

For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides.

But not this year.

On a recent afternoon here, Mr. Anderson watched as tractors crisscrossed a rolling field — plowing and mixing herbicides into the soil to kill weeds where soybeans will soon be planted.

Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers’ near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds.

To fight them, Mr. Anderson and farmers throughout the East, Midwest and South are being forced to spray fields with more toxic herbicides, pull weeds by hand and return to more labor-intensive methods like regular plowing.

“We’re back to where we were 20 years ago,” said Mr. Anderson, who will plow about one-third of his 3,000 acres of soybean fields this spring, more than he has in years. “We’re trying to find out what works.”

Farm experts say that such efforts could lead to higher food prices, lower crop yields, rising farm costs and more pollution of land and water.

“It is the single largest threat to production agriculture that we have ever seen,” said Andrew Wargo III, the president of the Arkansas Association of Conservation Districts.

The first resistant species to pose a serious threat to agriculture was spotted in a Delaware soybean field in 2000. Since then, the problem has spread, with 10 resistant species in at least 22 states infesting millions of acres, predominantly soybeans, cotton and corn.

The superweeds could temper American agriculture’s enthusiasm for some genetically modified crops. Soybeans, corn and cotton that are engineered to survive spraying with Roundup have become standard in American fields. However, if Roundup doesn’t kill the weeds, farmers have little incentive to spend the extra money for the special seeds.

Roundup — originally made by Monsanto but now also sold by others under the generic name glyphosate — has been little short of a miracle chemical for farmers. It kills a broad spectrum of weeds, is easy and safe to work with, and breaks down quickly, reducing its environmental impact.

Sales took off in the late 1990s, after Monsanto created its brand of Roundup Ready crops that were genetically modified to tolerate the chemical, allowing farmers to spray their fields to kill the weeds while leaving the crop unharmed. Today, Roundup Ready crops account for about 90 percent of the soybeans and 70 percent of the corn and cotton grown in the United States.

But farmers sprayed so much Roundup that weeds quickly evolved to survive it. “What we’re talking about here is Darwinian evolution in fast-forward,” Mike Owen, a weed scientist at Iowa State University, said.

Now, Roundup-resistant weeds like horseweed and giant ragweed are forcing farmers to go back to more expensive techniques that they had long ago abandoned.

Mr. Anderson, the farmer, is wrestling with a particularly tenacious species of glyphosate-resistant pest called Palmer amaranth, or pigweed, whose resistant form began seriously infesting farms in western Tennessee only last year.

Pigweed can grow three inches a day and reach seven feet or more, choking out crops; it is so sturdy that it can damage harvesting equipment. In an attempt to kill the pest before it becomes that big, Mr. Anderson and his neighbors are plowing their fields and mixing herbicides into the soil.

That threatens to reverse one of the agricultural advances bolstered by the Roundup revolution: minimum-till farming. By combining Roundup and Roundup Ready crops, farmers did not have to plow under the weeds to control them. That reduced erosion, the runoff of chemicals into waterways and the use of fuel for tractors.

If frequent plowing becomes necessary again, “that is certainly a major concern for our environment,” Ken Smith, a weed scientist at the University of Arkansas, said. In addition, some critics of genetically engineered crops say that the use of extra herbicides, including some old ones that are less environmentally tolerable than Roundup, belies the claims made by the biotechnology industry that its crops would be better for the environment.

“The biotech industry is taking us into a more pesticide-dependent agriculture when they’ve always promised, and we need to be going in, the opposite direction,” said Bill Freese, a science policy analyst for the Center for Food Safety in Washington.

So far, weed scientists estimate that the total amount of United States farmland afflicted by Roundup-resistant weeds is relatively small — seven million to 10 million acres, according to Ian Heap, director of the International Survey of Herbicide Resistant Weeds, which is financed by the agricultural chemical industry. There are roughly 170 million acres planted with corn, soybeans and cotton, the crops most affected.

Roundup-resistant weeds are also found in several other countries, including Australia, China and Brazil, according to the survey.

Monsanto, which once argued that resistance would not become a major problem, now cautions against exaggerating its impact. “It’s a serious issue, but it’s manageable,” said Rick Cole, who manages weed resistance issues in the United States for the company.

Of course, Monsanto stands to lose a lot of business if farmers use less Roundup and Roundup Ready seeds.

“You’re having to add another product with the Roundup to kill your weeds,” said Steve Doster, a corn and soybean farmer in Barnum, Iowa. “So then why are we buying the Roundup Ready product?”

Monsanto argues that Roundup still controls hundreds of weeds. But the company is concerned enough about the problem that it is taking the extraordinary step of subsidizing cotton farmers’ purchases of competing herbicides to supplement Roundup.

Monsanto and other agricultural biotech companies are also developing genetically engineered crops resistant to other herbicides.

Bayer is already selling cotton and soybeans resistant to glufosinate, another weedkiller. Monsanto’s newest corn is tolerant of both glyphosate and glufosinate, and the company is developing crops resistant to dicamba, an older pesticide. Syngenta is developing soybeans tolerant of its Callisto product. And Dow Chemical is developing corn and soybeans resistant to 2,4-D, a component of Agent Orange, the defoliant used in the Vietnam War.

Still, scientists and farmers say that glyphosate is a once-in-a-century discovery, and steps need to be taken to preserve its effectiveness.

Glyphosate “is as important for reliable global food production as penicillin is for battling disease,” Stephen B. Powles, an Australian weed expert, wrote in a commentary in January in The Proceedings of the National Academy of Sciences.

The National Research Council, which advises the federal government on scientific matters, sounded its own warning last month, saying that the emergence of resistant weeds jeopardized the substantial benefits that genetically engineered crops were providing to farmers and the environment.

Weed scientists are urging farmers to alternate glyphosate with other herbicides. But the price of glyphosate has been falling as competition increases from generic versions, encouraging farmers to keep relying on it.

Something needs to be done, said Louie Perry Jr., a cotton grower whose great-great-grandfather started his farm in Moultrie, Ga., in 1830.

Georgia has been one of the states hit hardest by Roundup-resistant pigweed, and Mr. Perry said the pest could pose as big a threat to cotton farming in the South as the beetle that devastated the industry in the early 20th century.

“If we don’t whip this thing, it’s going to be like the boll weevil did to cotton,” said Mr. Perry, who is also chairman of the Georgia Cotton Commission. “It will take it away.”

More “Science”?   This cannot be good…  Nope.  This cannot be good

Meanwhile, in Europe, Monsanto…

Now, new evidence is revealing that despite a ban on cultivation of GM (genetically modified) rapeseed in Europe, Monsanto and Bayer’s plants are now freely growing there.

A new study published in PLoS titled,”Unexpected Diversity of Feral Genetically Modified Oilseed Rape (Brassica napus L.)

Despite a Cultivation and Import Ban in Switzerland,”^[1] is believed to be the first report of its kind showing that despite a cultivation and seed import ban of genetically modified (GM) oilseed rape in Switzerland, Monsanto and Bayer’s GM plants have been introduced into the environment there, confirming fears that once the GM genie has been let out of the bottle it can not be put back.

CONCLUSION

They are looking to destroy the world, human by human.

Who “they” you will ask……

“THEY” are the damn globalists, the ones behind Monsalto and who are trying to destroy what they consider the “needless surplus” of mankind in the world, one country at a time and mankind, one human being at a time.

They are persevering.  And they are adding the threatening “robotics” in the mix.

Theirs is an ultimate goal.

And, time is on their side because we, at the other side of the spectrum, have no idea, have no plan, and have no wish to be bothered.

Above all, the majority among us have abandoned the only thing that kept us grounded.  That is G D.

G D said no idols. And mankind adores men, money, power. We did not listen.

G D commanded marriage among man and woman. We did not listen.

G D forbid no homosexuality.  He said in the Torah, it is an abomination. We did not listen.

G D commanded us to have children, multiply. We did not listen.

G D commanded do not murder.  And mankind has excelled in abortion.  We did not listen.

G D is the Light of mankind.  And, when mankind chooses darkness, they will be lost because no one can play with darkness without becoming its victim.

In fact, we are witnessing the creation of the modern era new idols.

They, the petty globalists think they are the new gods.

And they are convinced they can replace the Only G D.

©ElianaBenador